Freeze dryer for food and vegetable, frui, meat

In accordance with HACCP requirement, Freeze drying can preserve the activity, color and favor of the bio-product. It will release the loss for the volatile and heat-variable products, which can best preserve the original character of the product in the shape and volume, product can completely revitalized with a little water, and it’s not easily to be oxidized, so the free dried product can be stored for long time.Series LMF vacuum freeze dryer made by Lyomac Mechanical Technology Co., Ltd, the design and manufacture based on the technology of HACCP requirement, which also complies with China design and safety standard principles, we offer the systematic services from the layout of the workshop, option for the equipment to recipe research.Freeze drying processes for food industry, successful freeze drying curves are the trusty basis for your productFreeze drying coffee productionFreeze drying milk productionFreeze drying matsutake productionFreeze drying fish and meat productionFreeze drying vegetables productionFreeze drying fruit production…Technical specification listItem NameLMF-25LMF-50LMF-75LMF-100LMF-125LMF-150LMF-200Shelf area(sqm)25.250.475.7100.9126.1150.3204.3Tray size(mm)730X540730X540730X540730X540730X540870X540780X540Tray*Trolley(No.)64*164*264*364*480*480*480*6Drying capacity(KG)500100015002000250030004000Evacuate rate≤15Minutes (From environment pressure to 15 Pa)Final vacuum(Pa)≤13.3 PaShelf heating rate≥5centigrade/MinShelf cooling rate≥3centigrade/MinShelf temperature rangeRoom temperature 120centigradeCondenser temperature≤-45centigradePower(Kw)4275100160195270315Cooling water(T/h)1730486880100120Steam consumption(Kg/h)100200280340400550690Freeze room technical specificationPower of freezer(Kw)9121923303645Cooling water(T/h)6.581013162026